My procrastination always ends me up in either sending last minute entries for the cooking events on blogosphere or totally skipping them, though I would have thought well before hand what I am going to do. This time it was different, when Bee and Jai announced Jack fruit as the ingredient for JIHVA. From the day, they announced their ingredient for Jihva to the moment when I added ingredients to the pot to come up with an entry, I was clueless.
Dry fry the besan on low flame in a nonstick pot, till you start to notice the aroma. It would take around a couple of minutes. Keep aside.
Heat a Tbsp of ghee in a small pan and add raisins and cashews to it. When cashews turn golden brown and raisins turn plump, turn off the stove. Add them to halwa and stir once.