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Thursday, March 1, 2012

Eggless Coconut Cake

I am excited to be a part of the new event "Baking Eggless", started by Gayathri and hoping to explore the world of eggless baking. The rule is that she is going to come up with an egg based recipe each month and the participants need to convert it into an eggless version using their choice of egg substitutes. The first challenge was to convert this coconut cake into an eggless version and I used condensed milk as the egg substitute. This recipe yields a rich, delicious cake.
I did not use any icing since the cake itself was rich because of the addition of condensed milk. I baked a dozen cupcakes and a loaf with the following ingredients.

* 1 cup unsalted butter, softened
* 1-1/3 cups sugar (I reduced the quantity as I used sweetened condensed milk.)
* 1 tsp vanilla  essence
* 1 cup whole milk
* Scant 3/4 cup condensed milk 
* 2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp salt 
* 1-1/2 cups unsweetened dessicated  coconut

* Preheat the oven to 350 deg F / 175 deg C.
* Grease and dust a 10 inch round cake pan.
* Combine flour, salt and baking powder.
* Cream butter and sugar together.
* Add condensed milk and cream it together.
* Then add vanilla and milk, mix together.
* Next add the flour mixture and gently fold the batter.
* Add the coconut and mix well.
* Pour the batter into the prepared pan and bake until a toothpick inserted at the center comes out clean or about 45 - 50 minutes.



Hema said...

These eggless ones look superb, nice texture..

Rekha shoban said...

perfect cupcake!!!!beautiful click!

Shabitha Karthikeyan said...

Lovely cake that too eggless very nicely done !!

Rasi said...

Has turned out really well! I thought of condensed milk too, then nth moment changed it to vinegar :)..

Ongoing Event: I'm a STAR

kitchen queen said...

awesome yummy delicious and spongy cake.

Gayathri Kumar said...

Cake has come out perfect. Thanks for joining the group...

rekhas kitchen said...

Wow I just saw Rasi s eggless coconut cake and here yours. your cupcakes got a beautiful color and looks so inviting...yummmmm.

Prathibha said...

very delicious cake...looks yumm n soft

Sharmilee! :) said...

Love the addition of coconut in the cake..looks so soft and yum

Aarthi said...

This looks absolutely yummy..I should try this soon...Bookmarking this one..


Anjali Bapna Shukla said...

The clicks are damn tempting and spectacular!! I just want to grab that piece rt now. :))

Event : Cakes, Cookies and Desserts

Preeti Garg said...


visit @my blog for my first event in ur free time :-)
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life

Harini-Jaya Rupanagudi said...

Isn't that a nice cake there ? The cake got a nice color. The ones I had baked stayed as white as coconut itself! But we loved the flavor, texture and appearance too :)

Archana said...

looks yummy.

Akanksha Verma said...

let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
Kindly mail me your recipe with a short bio of yours to ver.neha@hotmail.com
(Make sure the recipe is yours)

Anonymous said...

Can we use fresh coconut instead of dessicated coconut here ?