Ingredients: Yield a dozen cookies
3/4 cup + 2 tbsp. all purpose flour
2 tbsp. corn starch
1/2 tsp. baking powder
1/2 stick or 1/4 cup or 2 oz. vegan margarine, softened (or butter for a non-vegan version)
6 tbsp. sugar
2 tbsp. soy or any nondairy milk (or milk for a non-vegan version)
1 tsp. vanilla extract
For cinnamon sugar:
3 tbsp. sugar (I used icing sugar.)
1 tbsp. ground cinnamon
* Beat margarine / butter in another big bowl with electric mixer until soft. Add sugar and continue beating until fluffy. Stir in soy milk and vanilla extract and beat for another 30 seconds or until smooth. Add flour mixture, and beat 30 seconds or until smooth.
* To make cinnamon sugar, combine sugar and cinnamon in a plate.
* Preheat oven to 350°F. Coat a baking sheet with cooking spray.
I first baked a batch without flattening them and they remained puffy. The second batch I flattened them slightly using a fork.