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Sunday, March 18, 2018

Rice Pakora

These delicious pakoras are made with cooked rice and are easy to prepare. They make a quick evening snack with a crispy exterior and soft interior. This recipe is a great way to use any leftover rice though freshly cooked rice can be used in the recipe. Some chickpea flour is added to softly mashed rice for binding and mixed with spices and onions and small portions are deep fried.

Ingredients:
2 cups cooked rice
1/4 cup chickpea flour / besan
1 - 2 tbsp. semolina
1 tsp. cumin seeds
Salt to taste
Red chili powder / Finely chopped green chilles to taste
2 tbsp finely minced cilantro
2 onions, finely chopped
1.5 to 2 cups oil to fry pakoras

Method:
* Mash well the cooked rice in a bowl. Add all the other remaining ingredients except oil to the mashed rice and mix well.
* Heat oil in a frying a pan until hot. 
* Pinch small portions out of the mixture and shape them into balls. Carefully slide the balls into the hot oil as many as they can fit the pan without overcrowding. Fry them on medium flame flipping them in between until they turn golden brown. Remove them with a slotted spoon and drain them on absorbent towels.
* Repeat the frying process with the remaining rice balls.
* Serve them hot. They can be eaten as it is or serve them with a chutney / sauce of your choice.
bmlogo
This goes to Blogging marathon #86, under the theme 'All that come round are laddus?'. Check out the page to read what other marathoners are cooking.

Comments

13 comments:

Harini R said...

Wow! they look so cute and perfectly shaped. One more recipe to bookmark to use leftover rice.

Manjula Bharath said...

wow these rice pakodas looks so delicious, I just want to grab some from the screen.. Thats a wonderful way to use the leftover rice..

Usha Rao said...

Rice poakora are very tempting adn a great one for an evening snack. Perfect dish for the theme.

vaishali sabnani said...

The rice pakoras look delicious . I remember eating these as a kid . They are very light and airy.

Sharmila- The Happie Friends Potpourri corner said...

This is one awesome way to use leftover rice.. I prepare this quite often..Yumm and crisp..

Priya Suresh said...

Dangerously addictive rice pakoras, am sure i wont keep myself away from if i makes these crispy beauties.

Srividhya Gopalakrishnan said...

Great way to use some leftover rice. Love this great idea. They look so crispy and very inviting.

Sapana Behl said...

I too love making the rice pakodas with leftover rice. Great way to use leftover rice and such yummy tea time snack.

Jayashree said...

These would disappear so fast in my home. They look crisp and delectable.

Priya Srinivasan said...

perfect balls of yumm! i make them with leftover rice suma! love the beautiful color, i usually get them lil brown!!! These are magazine perfect!!! ;)

Suja Ram said...

What a perfect Pakora!! Love the colour and the pics can clearly show its crispiness...

Chef Mireille said...

these look like such a delicious crispy an crunchy snack!

Rujuta said...

hi
the rice pakoras look crispy and nice
lovely recipe
best wishes