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Saturday, November 3, 2018

Dutch Hagelslag & Bread

Here is a quick breakfast / treat from Netherlands with hagelslag aka a 'hailstorm' of Dutch sprinkles on buttered bread. I have been making these sprinkles n' bread for my daughter ever since I came across the Australian version, fairy bread. While fairy bread is considered a kids' treat, this bread with hagelsag is commonly eaten in Netherlands by all ages and is a popular one. Dutch hagelsag (sprinkles) were invented in 1936 by a Dutch company named Venz which became popular because of it. They created the first machine to produce the tiny cylindrical shaped treats and named them after their resemblance to a local weather phenomenon of hail. All sprinkles seem to not qualify for being called hagelsag. Only those sprinkles with cacao percentage of more 32% can bear the name chocolade hagelslag. Nowadays hagelslag comes in all shapes, sizes and flavors. 
A good quality chocolate sprinkles should do for those who don't have access to the original deal. All one needs to make this treat are some bread slices, good quality butter and sprinkles. One can use the white bread or the brown one. (They can be toasted if preferred.) Slather the bread slices with softened butter generously and sprinkle on hagelslag. 

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This goes to blogging marathon #94 with the theme of "Global Cuisine". Check out the page here to read what other marathoners are cooking.