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Friday, December 21, 2018

Oven Roasted Brussel Sprouts

The flavor of brussel sprouts is similar to cabbage but more pronounced. One of the ways we enjoy them is by roasting in the oven until they turn crisp brown. It takes about 20 minutes to oven roast them and I use the basic seasoning of salt and pepper. Other flavorings like cheese can be added. 

Ingredients:
1 pound brussel sprouts
2 tbsp. oil
Salt to taste
Freshly ground black pepper to taste

Directions:
* Preheat oven to 400 deg F. Trim the ends of each brussel sprout, remove the outer layer if needed and slice lengthwise. 
* Add them to a bowl and drizzle with olive oil, salt, and pepper. Gently combine to coat uniformly.
* Arrange the brussel sprouts on a baking sheet in a single layer, with the cut sides down. Don't overcrowd the pan. (Line the sheet with aluminium foil for easy clean up, if preferred.)
* Bake until they are crispy on the outside and tender inside, flipping them halfway through. Mine were done in about 20 minutes. Serve immediately.

It goes to Bakeathon  event.
Bakeathon

Comments

15 comments:

Priya Suresh said...

I rarely get brussel sprouts and never tried them as oven roasted ones, and this sounds as an incredible way to roast brussel sprouts this way.

Rafeeda AR said...

I also feel brussel sprouts feels like mini cabbages... must try roasting them, always wonder how I can make them at home...

Srivalli said...

Ah I have tasted brussel sprouts only once as its not a common vegetable here. However we loved it. This is a fantastic way to cook it.

Gayathri Kumar said...

I call it as baby cabbage and use it as poriyal ingredient. This version sounds really good and very simple to make too.

Nalini's Kitchen said...

Healthy and guilt free,baked version with the simple ingredients sounds inviting.

Unknown said...

Easy Nutritious Snack or even as a whole meal!! Usually kids might regret it, but giving it baked will make them hungry...

Kalyani said...

I tried ur baked tendli suma and we love it that way now . This is similar to that bake except that I don’t have access to Brussel sprouts. Must have tasted nice n crispy as a snack / accompaniment

Varada's Kitchen said...

This is one of my favorites! Nicely baked and presented.

Chef Mireille said...

love roasted sprouts and use different flavorings every time. a simple side dish for any meal

cookwithrenu said...

A good way to eat brussel sprouts, yum and healthy.

Swati said...

Very nicely baked Brussel sprouts!! Simple and no fuss recipe.

Pavani said...

I love Brussel spouts especially roasted, so I would enjoy this dish thoroughly.

Priya Srinivasan - I Camp in My Kitchen said...

such a lovely bake! healthy and guilt-free! I do get them here, but a little too pricey! those beautifully browned cute bulbs are very tempting!

Sharmila kingsly said...

Yummy brussel sprouts!! They look so crisp and yumm!!

✳️✔️CRYPTOHOPPER VS 3COMMAS FULL RATINGS PLUS REVIEWS FEEDS UPDATED EVERY ⏱️ HOURLY ✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️✳️ said...

incredible way to roast brussel sprouts this way