Veggie Platter

These 'not so perfectly shaped' khakhras hands down win 'the most time taking recipe' among the lot that I has ever tri...

  Here are some millet flour based flatbreads as part of the 'healthy lunches' I am posting this week. These are inspired from the...

This paneer - methi is a favorite of mine to use for toasts and as a filling for sandwiches. The addition of methi leaves / fenugreek gr...

These kebabs make a guilt free and delicious evening snack. These are pan fried instead of deep frying and using a non stick tawa would ...