Veggie Platter

Paalakaayalu - the tiny, crunchy balls made out of rice flour and the right amount of seasonings is a traditinal snack from Andhra pradesh. ...

RCI has become an exciting event which is introducing me to various, great cuisines from colorful states of India. It has opened up an oppor...

For the past few days, my busy life has kept me away from the computer and I am unaware of the happenings in Blogosphere. I wanted to partic...

Celebrating Poori Bhaji Anita of A Mad Tea Party has asked us to enjoy poori - bhaji declaring it as the national favorite. I second that, ...

Everyone may have umpteen number of favorite vegetables to pair with sambhar, but probably not beets. Beets and sambhar - the combination is...

This fragrant pulao is a well balanced meal and a perfect dish when you are under time crunches. Including the preparatory work, this dish ...

Before writing about the recipe, let me tell you about something that happened today. After a lazy, late breakfast today, I prepared lunch...

Sprouting is a way of increasing the nutrient value and digestability of beans, seeds and nuts. Sprouts are the most nutrient dense food on ...

As all good things in life, Nupur's A-Z Indian vegetable series is also coming to an end. I wish there had been more letters in the Engl...

Thank you, dear visitor Veggie Platter has hit the '100' mark. Yes, I have completed 101 posts (including this), since I started blo...