Veggie Platter

Usli, a protein rich snack is usually prepared using soaked and cooked dry beans or sprouts. My mom used to make usli / guggillu with variou...

I am posting a couple of poha (beaten rice) recipes from Karnataka. A few poha dishes are usually prepared on Krishnastami day, Lord Krishna...

Almonds are valued for their healthy properties besides their unique, delicate flavor and crunch. Nutritionally, almond is the most dense nu...

Paalakaayalu - the tiny, crunchy balls made out of rice flour and the right amount of seasonings is a traditinal snack from Andhra pradesh. ...

RCI has become an exciting event which is introducing me to various, great cuisines from colorful states of India. It has opened up an oppor...

For the past few days, my busy life has kept me away from the computer and I am unaware of the happenings in Blogosphere. I wanted to partic...

Celebrating Poori Bhaji Anita of A Mad Tea Party has asked us to enjoy poori - bhaji declaring it as the national favorite. I second that, ...

Everyone may have umpteen number of favorite vegetables to pair with sambhar, but probably not beets. Beets and sambhar - the combination is...

This fragrant pulao is a well balanced meal and a perfect dish when you are under time crunches. Including the preparatory work, this dish ...

Before writing about the recipe, let me tell you about something that happened today. After a lazy, late breakfast today, I prepared lunch...