Veggie Platter

Adding or stuffing vegetables / paneer / leafy greens while preparing rotis can add a new dimension to them. They are not only more inter...

A few years back, when I did see recipes for apple chutney (not from Indian food blogs and there were none then), I thought the people who...

Somehow, my posts are not getting updated on Taste of India. Readers who would like to get my post updates can subscribe to Veggie Platter b...

Andhra Summers can be challenging with temperatures reaching around 110 deg F mark, in most of the areas. Sri Rama navami falls on a summer...

Sarvadhari nama samvathsaraadi subhakankshalu. I wish everyone a very happy Ugadi. Post a comment

Adding protein to veggies while preparing subzis is a common thing in our cooking. Adding various beans and dals like toordal, moongdal, fre...

  Adding beans (dals) to kooras is what my mother does when she wants to add some protein to the dish or has to avoid coconut or has to in...

Happy Shivaratri to every one. Rasayana for Mahashivaratri One of the delicious prasadams offered to the devotees at temples in Bangalor...

Among the umpteen ways of cooking potato, here is one which is our favorite. Not a typical ginger - garlic-garam masala type of curry but ...

Crunchy dondakaya (tindora) and tender, fresh kobbari (coconut) come together in this scrumptious subzi. This is lot easier, less time cons...