Veggie Platter

Though the South Indian Sambhar is associtated with toordal / lentils, other beans can be substituted to prepare this spicy side dish. Of ...

My sister recently asked me whether I could post some recipes for subzis which go well with rotis. She was bored with the monotony of cookin...

Our last India trip was to celebrate the Kanakabhishekam of M's parents. Though the trip was a short one, there was no dearth for the...

Ten minutes of time and the common ingredients found in any Indian kitchen are enough for this simple, crunchy evening snack.   Ingre...

Chayote, the pale green gourd with a mild sweetish flavor is a commonly found vegetable in India. My chayotes usually go in Indian style s...

In India, beans are a great source of protein irrespective of one's dietary habits. What variety of beans (dal) are used or how they a...

Happy Sankranthi to everyone.   Ingredients required to serve 6: Rice - 1/2 cup (Preferably sona masuri rice) Chanadal - 1 tbs or a ha...

I think adding pappula podi to vegetable preparations is a rayala seema speciality. I may be wrong but I have never seen my part of the fami...

Today happens to be vaikunta ekadasi / mukkoti ekadasi - an auspicious day in Hindu calender. The day is meant to revere Lord Vishnu - one o...

One of the simple and absolutley my favorite way to eat corn is by toasting it. Though the pictures are self explanatory, Here is how I do...