Veggie Platter

From what I am reading on other blogs, I have to assume that everybody is enjoying the 'Fall' 'season & things associated w...

Before going to the recipe, I just wanted to remind that last date to submit entries for the Easy Microwave Cooking - Fresh Produce is 31st...

Any one who follows my blog regularly can figure out our family's love for chutneys/pickles as I keep posting recipes for them quite oft...

I came up with this recipe one night when I almost had run out of vegetables, which I must say is a rare occurrence at my home. I go shopp...

I am reposting this for Jihva - Rajma , guest hosted by Divya and the event creator is Indira . Irrespective of eating habits, beans are an...

I opt for masoor dal when I need to cook a quick meal. This orange hued dal which turns yellow on cooking is one of the fastest cooking bean...

Brinjal / Eggplant is often called the 'King of the vegetables' in India. Back in our home state, Andhra where it is called 'va...

    The ubiquitous potato is probably the most liked vegetable around the globe (at least from my perspective.) Each may have their ow...

Though I have been blogging for almost close to three years, the hosting of a cooking event always intimidated me. I assume it to be a dif...

 I prefer raitas to go along with my rotis, especially during my lonely lunches on weekdays. Raitas are usually simple, quick, convenient...