Veggie Platter

Onion dosas are one more variety of lacy, delicious dosas that I usually resort to, on a lazy weekend. Though these are no - ferment dosas, ...

Like a true Andhrite, I would drool over the mere mention of the word 'pappu' though I happen to eat it once or twice a week. Some...

Using dosakaya to prepare koora (subzi) is a mundane thing in traditional Andhra cooking. In the absence of those, my mother happens to su...

Ammamma Vantalu - Grandmother's Cooking When we were recently exchanging recipes, my mother casually mentioned about some dishes she...

Most of the South Indian backyards are adorned with a curry leaf tree since the curry leaves happen to be vital to the local cooking. There ...

I am glad to announce that Champa’s ‘ Baking from the Book’ event has come to Veggieplatter, this month. I am guest hosting the event and i...

I was kind of busy and am posting for a couple of events at the last moment. Here are cardamom -  flavored cookies, which tasted like butte...

After a long time, I got to taste rubbina pulusu - a child hood favorite dal preparation of mine yesterday. My parents are here visiting us ...

I would go with this simple chole, when I am not in a mood for a concoction of spices . I find the flavor offered by coriander powder suff...

Here are 'not so sweet' whole wheat, orange flavored, berry pancakes that both kids and adults can enjoy. Ingredients for 6 panc...