Veggie Platter

Sixteen years of love, laughter and togetherness! Comments

It has been a while since I posted chutney recipes and so here we go with an interesting flavored chutney made with bottle gourd and tomato...

The mouthwatering Punjabi dishes have become synonymous to north Indian cuisine among the Indian restaurants world wide.This chole or chan...

I made these patties/tikkis today with some leftover homemade green gram sprouts I had and surprisingly, they turned out to be very addict...

If you are noticing the discrepancy between the title and the image, that is my doing. There are a few recipes where I can't beat my mo...

When I saw Gayathri's announcement recently about an event revolving around our childhood favorite dishes which we never got to learn ...

I grew up in a nuclear family with a sibling, five years younger than me. Flash forward 20+ years later, I ended up in a huge, I mean reall...

Spicy lentil powders / podis are a part of Indian cuisine and every home has a stock of their favorite ones. While some of these are added ...

That's my theme for second round of blogging marathon #12 . Yes, delicious dals - the recipes that are going to be posted this week lon...

Today is the 7th and final day of the first round of blogging marathon #12 . I was planning to post a banana bread but couldn't take th...