Veggie Platter

Baked garbanzo beans is going to be my last post of the BM#21 under "Copy Cat" theme. This perfectly crunchy, guilt free snac...

Recipe Source: Vaishali Sabnani Usually whenever I came across a recipe that piques my interest, I keep filing them in the memory fold...

Recipe Source: Priya Suresh The final week of this month's blogging marathon starts from today and I chose the "Copy Cat ...

My final post during third week of BM#21 under "Cooking with Moong" theme is these nutritious, and yummy sprout tikkis. These ...

Rottis ~ - the quintessential breakfast item from Karnataka. I was planning to prepare something else for today's post and had coo...

Third week of BM#21 is here and this time, my theme is related to "cooking with moong". Srivalli has made this particular them...

Any festival meal without a kheer is incomplete in our household or any south Indian home for that matter. It doesn't count how many...

For the 2nd day of BM#21 , here is a savory snack from Andhra. This recipe uses only maida unlike the general chegodi version. I came a...

I often wonder how some bloggers enthusiastically do special posts in advance during festivals. I never happen to cook special dishes ju...

Anyone familiar with south Indian cooking need no introduction to upma. Though traditionally made with semolina, this filling and quic...