Veggie Platter

  Many American restaurants offer a complimentary bread basket when lunch / dinner is ordered. In our area, it is mostly in the form of b...

Chips and salsa is the most common complimentary stuff offered at Mexican restaurants and I chose to go with it for today's BM under ...

Most of the popular and mouthwatering chaats from the Indian subcontinent involve a fried base - like puffy pooris, crispy papdis, stuffe...

  The next one in the 'Chaat' series is going to be this lip-smacking aloo chana chaat that can be a wholesome meal on it's o...

This recipe is inspired from a 'Khana Khazana' episode, aired long ago. The idea of using a non fried base like these salty crac...

Umm Ali is one of the cherished desserts in the Middle East, that was supposedly originated in Egypt. This delicious bread pudding uses ...

Mujaddara was on my 'to do' list when I participated in ' Around the World ' themed blogging marathon last September. Ho...

  This red lentil soup happens to be one of the traditional and common soups in Turkish cuisine and goes by the name Ezogelin soup. The or...

  I am ending this week's marathon with a favorite dish of ours, batata poha. This simple and quick dish is one of the staple breakfa...

It is snowing outside my window as I am writing this post. In fact, we woke up to a temperature of about negative 30 deg C, the day I ma...