Veggie Platter

Recently I was talking over the phone with my brother in law who is in India and our conversation slowly drifted towards my blog. Usuall...

Here is a breakfast idea, to savor on a lazy weekend without actually hovering around the stove. This apple pancake, redolent with cinnam...

Rabanada is a Brazilian version of French toast and is served as part of Christmas breakfast there. The bread slices are dunked in egg...

Paddu is a rice-lentil based breakfast dish from Karnataka, that goes by the names ponganalu and paniyaram in other south Indian states. T...

Though this gojju may not come across as a visually appealing one, I assure you that this is one tongue tickling dish, literally. Gojju, ...

  This post has been long due considering the frequency at which these rottis are made in my home. I usually prepare them for our dinners...

 Happy Sankranti / Pongal / Lohri to those who are celebrating. And keeping my Sankranti themed dishes this week, here is one more. Paa...

  Here is one more simple and easy recipe for the Sankranti festival, which is just around the corner. The combination of sesame seeds ...

  When I recently complied recipe index, I realized that many simple, common Indian festive dishes have not been posted on my blog yet tho...

Quinoa pronounced 'keen-wah' is a  pseudo-cereal, meaning it is not a grain in a true sense and are only seeds. It has been cult...