Veggie Platter

Here is one more flavorful pulao option for vegetarians from Rajasthan, the land of kings. The focal point of this tasty pulao are the ...

Qabooli biryani or qubooli biryani comes from the repertoire of biryanis from the Hyderabadi cuisine. While majority of the biryanis fr...

I went back and forth between rice dishes that started with words like 'Paneer', 'Potato', 'Peanut' and 'Par...

  I started this week with a Rajasthani dish and am ending it on a sweeter note, with one more traditional dish from the same state calle...

Now it's time for something sweeter on this A - Z rice series and here is Narali bhaat. Narali bhaat is a sweetened coconut rice from ...

In spite of the heat and the inconvenience of power cuts, there are people like my mother who look forward to Indian summers which prom...

  A layered biryani would have been a scrumptious choice for today's alphabet, 'L'. By the time that idea occurred to me, th...

I am here with a south Indian style rice preparation for today that has curry leaves as the star ingredient. Curry leaves is an indispen...

Here is an impressive and delicious pulao recipe that supposedly comes from the royal kitchens of Rajasthan. Interestingly, there is no ...

Today, it's time for kadambam, a traditional rice dish that literally tastes divine. Kadambam, in Tamil can be referred to as a medl...