Veggie Platter

I came across bionico when looking for an easy dessert recipe from the Latin cuisine. It is one of the popular street snacks from Mexico...

Avena means oats in Spanish and avena is also an oatmeal based drink from South America that is quite popular locally. There are subtle v...

Pan de Coco is a coconut bread from the Latin region and the version here today comes from 'The Dominican Republic'. The recip...

  Here are some millet flour based flatbreads as part of the 'healthy lunches' I am posting this week. These are inspired from the...

Here is a healthy, tasty and quick version of khichdi using oats and masoor dal. I opted for masoor dal here since it is one of those ...

Sandiga Koora / Patoli / Paruppu usili is one of the traditional and healthy side dishes served in south Indian regions to go along with ...

The recipes I try from kingarthurflour website usually turn out to be hits and these waffles are no exception. These whole wheat waffle...

Ragi - Finger Millet Upma- A south Indian savory breakfast usually made with semolina with a thick porridge like consistency. Ragi a...

Overnight oats is a make-ahead and no cook option when looking for a fuss free breakfast. It is also an easier and quicker way to include...

Granny Smith apples, especially the sour ones work well in some of the south Indian style dishes and this chutney is one of those. Along ...