Veggie Platter

I am on my last post of this 'street food' journey and thought of ending it on a sweet note. Hence here is zafrani kulfi aka saff...

I didn't think much about this letter as I was somehow fixated between choosing a recipe starting with either yellow or yam. And fin...

Vendors selling fruits in the neighborhoods or street corners is a common feature in Indian cities and towns. Fruits sold with a sprinkl...

White dhokla aka safed dhokla, khatta dhokla and idada is a classic snack recipe from the state of Gujarat. It is not an instant version ...

Chinese food has become an integral part of Indian cuisine today. Thanks to a small Chinese community of “Hakka’ origin that immigra...

T he alphabet 'U' took me to North India to savor one of it's popular breakfast dishes, urad dal ke poori which also happe...

Today's street food is a popular one in Bangalore and is on the similar lines as the nippat masala I posted earlier in this series. ...

Thanks to my husband, samosa chaat has become a family favorite over the years and it is also the most frequently made or ordered chaat ...

The word 'ladoo' usually conjures up an image of roundly shaped delicious sweet for Indians. However there is also a savory ...