Veggie Platter

I had come across this dal a while ago and had bookmarked it to try later. This week seemed like a right occasion to try it when I am po...

I didn't realize until I started to plan recipes this week that I had picked back to back weeks of 'side dish' themes for t...

Here is another rich and creamy curry as part of the 'Gravy Curry' themed marathon this week. Vegetable makhanwala or veg makhan...

As the name suggests, shahi paneer is a dish fit for royals. It is a flavorful curry prepared in a rich and creamy base of nuts, onion, y...

Salan is a thick gravied, tangy curry from the Hyderabadi cuisine that is slowly cooked in a peanut, sesame and coconut base.  Aromatic, f...

Here is a simple flavored podi / spicy powder from my kitchen, as part of the 'Condiments - Spicy Powders' themed blogging marath...

We make a kobbari podi aka coconut powder in Andhra using fresh coconut that  is usually eaten with rice and ghee. The traditional method...

I had bought a bag of horse gram for the first time recently to try ulava biryani for the pulao / biryani based April mega marathon . I c...

Thambuli, a side dish from the state of Karnataka is a  yogurt / butter milk based  one  and can even be loosely called a raita. The word...

Dal fry is one of the popular north Indian style dals and is quite commonly served in Indian restaurants and dhabas though the recipe of ...