Veggie Platter

I have eaten this aloo jhol in my sister in law's home a few times, cooked by her husband who happens to be from Uttar Pradesh. I had...

This aloo chaat from Vaishali has been on my to do list for a long time as I wanted a local and authentic take on the dish.  Aloo chaa...

Batate thoy is a traditional Konkani side dish made with potatoes and is prepared along the lines of a dali thoy recipe. The lentils in t...

Chegodi is a traditional snack item from Andhra cuisine that is shaped like a ring. The Tamilnadu version is called kola vadai. They may ...

This mixture -  a melange of various flavored / textured / sized sevs (chickpea flour based snack), fried thick poha ( flattened rice ), ...

My parents used to subscribe a variety number of magazines while we were growing up. The subscription also extended to some of the kids...

I had prepared this dish to be a part of the regional snacks for the 'Indian Sweets and Snacks' themed September marathon but he...

I cooked and clicked three dishes in advance for this week's   'Stuffed dishes' theme only to toss them away and cook somethin...

Stuffed vegetable preparations are relished across India and some vegetables like eggplants, bitter gourds and capsicum are the preferred...

The final dish of the week under the theme 'easy side dishes' is this yummy curry where capsicum is cooked in a spicy, flavorful ...