Veggie Platter

'Poha' is the Hindi word for both beaten rice flakes / flattened rice and a dish prepared with it. The latter is a popular breakfast...

Pindi miriyam is a traditional dish from the south Indian state of Andhra Pradesh. It is a lentil based preparation flavored with the additi...

Today's recipe of cholar dal comes from the Bengal region and was included in my Bengali thaali that I posted in September. Cholar da...

I had made these instant appam for my  Kerala breakfast platter that was a part of  'Thaalis & Platters'  that I posted during ...

This potato curry aka raswaale aloo is part of the classic combo that is served along with dalwaali kachori in the lanes of Banaras. This gr...

Today's recipe is of a classic side dish from the southern state of Tamil Nadu. Kara chutney is a spicy and delicious chutney that is...

There are several versions of tomato chutney in Indian cuisine that can be served as aside dish to several breakfast dishes / rice or can be...

Peanut based chutney is one of the common chutneys prepared in south Indian homes besides the coconut chutney and roasted gram chutney. The ...

These pictures were taken with a mobile phone and so they are not that crisp as they need to be but I assure you that festive meal was a del...

I did not have to think much about the alphabet 'W' in this series as I was set on this watermelon rind dose recipe early on. I coul...