Veggie Platter

Maduros are fried sweet plantains that are prepared throughout Latin America and Caribbean regions. Basically ripe plantains are sliced a...

Tharua / tharuva are crisply fried, vegetable slices that are served as a side dish / snack from Bihar and Jharkhand regions. I came acros...

My 'Blogging Marathon' theme of the week is to pick one ingredient and cook three dishes with it. I chose to go with 'plantai...

Rave idli aka semolina idli was created by MTR during second world war when rice was in short supply. This idli was a variation to the stand...

So far in this series - A for  Avarekayi Idli B for  Bajra Flour idli C for  Cornmeal Idli D for  Dal Idli E for  Elaneer Idli F for  Foxtai...

So far in this series - A for  Avarekayi Idli B for  Bajra Flour idli C for Cornmeal Idli D for  Dal Idli E for  Elaneer Idli F for  Foxtail...

Dosa waffles or uthappam waffles are those made with leftover, savory dosa batter and these make a filling breakfast or dinner. Dosa batter ...

Idlis are a classic south Indian breakfast item that are prepared with skinned black gram (urad dal) and parboiled rice or cream of rice. My...

Pesarattu is a traditional breakfast of the south Indian state of Andhra Pradesh, especially in the northern parts of the state where it com...

If one is looking to incorporate oats in diet, especially Indians who are looking for other than porridge / instant cereal ideas, here are s...