Veggie Platter

Appe / ponganalu / paniyaram / paddu are a breakfast or a snack item from the south Indian cuisine. They are prepared either using a fresh b...

Batata kaap, from Konkan cuisine are semolina coated potato slices that are shallow fried to golden brown. The preparation is a simple and...

I would like to start the first post of the year by wishing all my readers a happy, healthy and prosperous new year. Let us hope the chaos g...

(This was originally posted on 5 /3/2011.) Quinoa can be incorporated into Indian cuisine effortlessly. It can be used to replace rice in m...

(This was originally published on 3/13/2011.) When trying out new grains and that too when I am not sure how well our palates are going to r...

I picked 'easy dinner ideas' as my theme for this week's marathon which required the dish to be a meal by itself or can be...

Kempu chutney which literally means red chutney does not need any introduction if you have ever eaten a Mysore masale dose. This flavorfu...

Here is a collection of 26 idli recipes that I have been posting in an alphabetic series these past few months. For the uninitiated, idlis a...