Veggie Platter

Chilka roti come from the Indian state of Jharkhand and are prepared using a ground batter of rice and split chickpeas aka chana dal. Chilka...

  Rotti is a staple of Karnataka cuisine and these unleavened flat breads are usually prepared using rice flour or finger millet flour or s...

Here is a simple and quick sandwich recipe that needs just basic kitchen skills. This easy sandwich is a favorite at our home. It can be pac...

Southern India is predominantly a rice growing region and the various local cuisines reflect the fact. I did not realize until now that the ...

Brinji or vegetable brinji is a simple, delicious and easy one pot meal made with rice and mixed veggies, with it's origins in Tamil Nad...

  Starting from this month, I am going to explore one of the flavorful cuisines from the southern parts of India, from Tamil Nadu to be exac...

Time sure flies by. The idea of an online recipe journal gave birth to this blog, 15 years ago. I would never have believed then that I woul...

  (Originally published on 2/23/2011) Aloo gobhi is a delicious, home style vegetable preparation from North India that has become popular ...

Avarekaalu, the fresh field beans is the most awaited winter produce in and around Bangalore. Come December, every kitchen is flooded  with ...