I am posting the recipe for one more staple powder from my kitchen which can be eaten with rice and ghee or with any breakfast dishes. One more excuse to eat peanuts, I think.Ingredients:
Peanuts - 1 cup
Red chillies - 6 -8 or as needed
Salt - As needed
Preparation:
Dry roast the peanuts till they turn brown on low - medium flame.
Remove and cool them and remove the skins of the peanuts. (You can do this by rubbing them between your palms).
Just warm the red chillies to facilitate easy grinding.
Grind the peanuts, redchillies and salt into a fine powder.
Remove and store in a dry bottle.
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Peanuts powder sounds great !simple yet delicious way to have with rice !
ReplyDeleteNenu kuda peanut podi chesthanu, my ammamma gave me the recipe, and ur besibele looks delicious.
ReplyDeleteBTW my in-laws were in nellore. Not me:).
ha ha suma... its indeed another excuse to eat peanut;) actually when i was in hostel i use to have it with yogurt and rice:)
ReplyDeleteLera,
ReplyDeleteIt is simple to make and delicious.
Padmaja,
Thanks.
My mom is fom Nellore. Infact, I was born there. So, was just curious.
Supriya,
I too love it.
Delicious looking Peanut powder.I make chutney pudi similar to this but with not Peanuts.I bet it tastes great with rice.I will try this.Thanks Suma!:)
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