Saturday, December 15, 2007

Carrot - Evaporated Milk Payasam



Replace the milk with evaporated milk in this recipe for a more creamier, richer dessert.


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10 comments:

  1. Looks sooooo rich and delicious. I see that the same carrot kheer looks pink in your previous post. Can you tell me what gave that color?

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  2. Looks very thick...yummy

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  3. Never had carrot kheer or payash.. looks dlish!

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  4. Suma, it looks like i missed some interesting and catching posts. Went through
    Poha pongal - nice variation and that too with Ginger gojju
    The laddus are so pretty
    Cabbage saagu is simple and neat recipe.
    Peanut butter is tempting.
    Dates and almond payasam - nutritious and looks quick recipe.
    Raita - no doubt beautifully presented
    Carrot payasam is my all time favorite.
    all are nice recipes Suma and thanks for sharing. Viji

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  5. Like carrot payasam...especially when someone else makes it for me :-))

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  6. Never had them butit looks sogood ,beautiful colour

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  7. Love that gorgeous colour...thanks for the recipe.

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  8. Colour looks very inviting...good recipe

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  9. yummy payasam color looks beautiful

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