The Byadagi chilies from Karnataka are prized for their color than spiciness. They are used in most of the dishes especially the spice powders, from that state because of the orange - red hue they impart to them. When paired with the Guntur variety Chilies, from the neighboring state Andhra, one would end up with a dish appealing to both the eyes and palate. :)
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lovely info...such regionwise food gives the actual flavour...thk u
ReplyDeletegood info Suma, didn't know it before.
ReplyDeleteInteresting info. For color, I was aware of only Kashmiri chillies. Thanks for sharing.
ReplyDeletethanks for sharing.
ReplyDeleteWhat a Color Suma!!!! So eye-catchy, Good info.
ReplyDeleteThats really great to know about this chillies..
ReplyDeleteVery true.. the famous combo of Guntur and Byadagi chillies!!
ReplyDeleteGreat Info
ReplyDeleteYes i agree with u, my mom mix both byadagi and guntur in saarina pudi for colour and hotness.
ReplyDeletenice info about the chilies
ReplyDeletethanks for visiting my blog..i have clarified ur doubt..If u get a chance visit the post.
Suma,
ReplyDeleteI love the color, nice info