Fruit Salad with Mango Sauce

This is a simple yet delightful fruit salad, which can be put together with ease. An excellent alternative to custard fruit salad, in fact a better one for mango lovers.

Ingredients:
1 cup chopped mixed fruit (Any ripe fruit will work. I added apple, banana, kiwi, mango, peaches and pear.)
1/2 cup mango puree (I used kesar mango pulp but homemade puree can be used.)

Method:
Add the chopped fruits to a bowl and pour the mango sauce / puree.
Cover and chill for a couple of hours. Serve.

This is going to be my Day 6 entry for blogging marathon #9. Check what other marathoners are cooking today.

This also goes to Srivalli's "Soups and Salads" Mela.

Comments