Eggless Orange - Nut Cake

Ingredients:

2 cups self rising flour

1/4 cup superfine sugar (can be increased up to 1/2 cup)

2/3 cup olive oil / butter / margarine

1/2 cup milk

1/4 cup orange juice (I used 1/2 cup)

1 cup mixed dry fruits / nuts

Method:

* Preheat oven to 350 deg F. Grease a 7 inch cake pan.

* Combine the flour and sugar in a mixing bowl. Pour in the milk and the orange juice. Stir the mixture, beating in the flour and sugar.

* Pour in the butter and stir so that all the ingredients are mixed well.

* Stir the mixed dry fruit - nuts into the mixture. Pour this batter into the prepared pan.

* Bake for about 40 - 45 minutes, until cake is golden and firm to touch. Cool and slice the cake.

Check out the page to see what other marathoners are cooking during this BM#14.

Comments