Whole Wheat - Corn Muffins

Both my appetite for eating and blogging diminished considerably in the past couple of weeks and hence the hiatus. If not for the events I have signed up, I would still be on a break. :)

I prepared these subtly sweet muffins inspired from here for this month's Magic Mingle # 3 - Wholewheat & Corn.

Ingredients: (yield 6 - 8)
1/2 cup cornmeal
1/2 cup wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 mashed banana
1/2 cup milk
1/4 cup honey (Can increase the quantity if a sweeter version is preferred.)
2 Tbsp canola oil
1/4 cup raisins and walnuts (optional)

Method:
* Preheat oven to 325 degrees F (165 degrees C). Lightly grease or line a muffin pan.              
* Combine all the dry ingredients in a large bowl. Add banana puree and stir in milk, oil, honey, raisins and walnuts.  Pour the mixture into the muffin pan filling up to 3/4th of each cup.               
* Bake in the preheated oven until a toothpick inserted in the crown of a muffin comes out clean, 20 - 25 minutes.    
           


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