Idli Milagai Podi

Idli milagai podi is a delicious lentil powder that is a staple in Tamil nadu homes. It is served with idlis / dosas, generously doused with melted ghee. This is my Day 4 post of BM#15 under "accompaniment" theme.

Ingredients:
1/2 cup urad dal / skinned black gram
1/4 cup chana dal
2 tsp sesame seeds
12 red dried chillies
Salt to taste
1 Tbsp oil
A generous pinch of asafoetida
Method:
Dry roast dals individually until they start to change color.
Toast sesame seeds until they start to pop.
Toast chillies for a few seconds and turn off the stove.
Heat oil and add asafoetida. Turn off the stove. Let cool all the ingredients.
Grind them all together finely and store it in an airtight container.

Check what other marathoners are cooking during BM#15.

Rava idlis served with idli milagai podi and ghee.

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