Bread Blossoms

When I am making kid-centric recipes this week, I thought of including some posts where kids can be involved as well. I had tried these blossoms years ago, from a parenting magazine I used to subscribe. Making these flower shaped snacks with kids can be a fun activity. It is quite easy to prepare these blossoms and kids can help in cutting and shaping the flowers into the muffin cups.

Method:
* Heat oven to 350 deg F.
* For each flower, you need a bread slice. Trim the crusts off bread. Cut each slice diagonally into quarters. And again cut them into half so that you end up with 8 triangles with each bread slice.

* Press 7 triangles around the sides of a mini muffin cup. Press the 8th triangle into the bottom. Lightly coat the bread slices with cooking spray.
* Bake for 10 minutes and let cool.
* I have added nutella into the center of each flower cup. One can go with peanut butter and jam as well. Place them on plate with celery stalks.

Check what other marathoners are cooking during this month long marathon.

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