Event: Blogging Marathon #32
Theme: Pictorial Post
Peeling tomatoes can prove to be a difficult job if not for blanching. Blanching is a cooking process where usually vegetables / fruits are plunged into boiling water, removed after a brief, timed interval (like 20 seconds for these tomatoes) followed by a plunging in ice cold water to halt the cooking process. Food is blanched often to soften it, or to cook it partially or fully. Sometimes to remove a strong taste. In this case, the peels will come off easily after the short process. Since it is a pictorial post, here we go through the process in pictures. (Source:wiki)
Logo courtesy : Preeti
Comments
useful post!and lovely clicks!!
ReplyDeleteThanks a lot for this informative post. Pics are great.
ReplyDeleteDeepa
very useful post!!
ReplyDeleteVery useful post for beginners..Well done Suma.
ReplyDeleteGreat post.. Nice stepwise click.. I usually never blanch tomatoes in recipes.. Will follow this now.. Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteuseful tip there, Suma !
ReplyDeleteinformative post.
ReplyDeleteI do this in MW and that makes it even more easier! Nice step by step clicks, btw :)
ReplyDeletethe first thing learned in culinary school
ReplyDeleteUseful post..I do this in the MW making the process faster!
ReplyDeleteNice step by step photos.
ReplyDeleteVery useful post. I usually buy canned tomato puree because I'm lazy to do all this work. Maybe if I have tomato plants, then I would definitely preserve them.
ReplyDeleteInformative & useful post..
ReplyDeleteVery useful post! I do this all the time when I am freezing the tomatoes.
ReplyDeleteYour pictures look so good..the tomatoes are so bright!..
ReplyDeleteSuch a lovely informative post!!!Awesome clicks!!
ReplyDelete