Chocolate Peanut Butter - Apple Toast

This is one of those simple toast recipes that does not even need a recipe but here it is anyway since it happens to be one of my favorites. Nut butter and fruit paired for a sandwich or a toast is one of those quickest and easiest breakfast options one has but I don't relegate this toast only to the morning meal. I happen to carry them as part of a picnic lunch or as a quick meal during long drives. The tastes of the slightly tart, crisp Granny Smith apples and chocolaty peanut butter balance each other perfectly here.

Ingredients:
Bread slices (I used whole wheat bread.)
Chocolate Peanut butter 
Granny Smith apple slices 
 
Method:
* Toast the bread slices.  
* Spread the peanut butter uniformly and arrange the apple slices as preferred.
 
This goes to Blogging marathon #76, under the theme 'Toasts'. Check out the page to read what other marathoners are cooking.

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