Pumpkin Pie Overnight Oats

  
Remember the pumpkin pie pancakes I made from pumpkin pie? This pumpkin pie overnight oats is one more dish that I tried to finish off that left over pumpkin pie. And so, this one is not a pumpkin pie flavored oatmeal but literally uses the pumpkin pie. Alternatively, canned pumpkin pie filling or canned pumpkin puree + flavoring + sweetener can be used. 

This is a quick breakfast option as this is overnight oats recipe and flavor filled one for pumpkin pie lovers. For those wondering what I did with the remaining pie, I used the leftover filling to make some cupcakes and I broke the crust into pieces and baked them until crispy and used as a topping for some Indian chaat.

Ingredients:
1/3 cup rolled oats
3/4 cup to scant 1 cup milk
1/4 cup pumpkin pie filling from the pie
Roughly chopped pecans / walnuts to garnish 

Method:
* Mix the oats and milk in a bowl, cover and leave it in the refrigerator overnight.
* Stir in the pumpkin pie filling and the walnuts before serving. 
 
This post goes to Blogging marathon #76 and check out the page to read what ot marathoners are cooking.

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