Oven Roasted Brussel Sprouts
The flavor of brussel sprouts is similar to cabbage but more pronounced. One of the ways we enjoy them is by roasting in the oven until they turn crisp brown. It takes about 20 minutes to oven roast them and I use the basic seasoning of salt and pepper. Other flavorings like cheese can be added.
Ingredients:
1 pound brussel sprouts
2 tbsp. oil
Salt to taste
Freshly ground black pepper to taste
Directions:
* Preheat oven to 400 deg F. Trim the ends of each brussel sprout, remove the outer layer if needed and slice lengthwise.
* Add them to a bowl and drizzle with olive oil, salt, and pepper. Gently combine to coat uniformly.
* Arrange the brussel sprouts on a baking sheet in a single layer, with the cut sides down. Don't overcrowd the pan. (Line the sheet with aluminium foil for easy clean up, if preferred.)
* Bake until they are crispy on the outside and tender inside, flipping them halfway through. Mine were done in about 20 minutes. Serve immediately.
It goes to Bakeathon event.
Comments
I rarely get brussel sprouts and never tried them as oven roasted ones, and this sounds as an incredible way to roast brussel sprouts this way.
ReplyDeleteI also feel brussel sprouts feels like mini cabbages... must try roasting them, always wonder how I can make them at home...
ReplyDeleteAh I have tasted brussel sprouts only once as its not a common vegetable here. However we loved it. This is a fantastic way to cook it.
ReplyDeleteI call it as baby cabbage and use it as poriyal ingredient. This version sounds really good and very simple to make too.
ReplyDeleteHealthy and guilt free,baked version with the simple ingredients sounds inviting.
ReplyDeleteEasy Nutritious Snack or even as a whole meal!! Usually kids might regret it, but giving it baked will make them hungry...
ReplyDeleteI tried ur baked tendli suma and we love it that way now . This is similar to that bake except that I don’t have access to Brussel sprouts. Must have tasted nice n crispy as a snack / accompaniment
ReplyDeleteThis is one of my favorites! Nicely baked and presented.
ReplyDeletelove roasted sprouts and use different flavorings every time. a simple side dish for any meal
ReplyDeleteA good way to eat brussel sprouts, yum and healthy.
ReplyDeleteVery nicely baked Brussel sprouts!! Simple and no fuss recipe.
ReplyDeleteI love Brussel spouts especially roasted, so I would enjoy this dish thoroughly.
ReplyDeletesuch a lovely bake! healthy and guilt-free! I do get them here, but a little too pricey! those beautifully browned cute bulbs are very tempting!
ReplyDeleteYummy brussel sprouts!! They look so crisp and yumm!!
ReplyDeleteincredible way to roast brussel sprouts this way
ReplyDelete