Veggie Platter

Virodhi nama samvathsaraadi subhakankshalu . Post a comment

A tadka of mustard seeds, chanadal, curry leaves and red & green chillies. Addition of a cup of kala chana sprouts , a finely chopped t...

Though the smell of the thepla dough reminds me of the face pack (besan+yogurt+turmeric) I ocassionaly use, The theplas are nothing to com...

What do you do when you prepare a subzi like this to go with roti and the 'other adult' is sulking because it is dry. You give the ...

When we were kids, we would eagerly wait for the friday prasadam. My mom prepared / still prepares a prasdam* that day and usually it woul...

"Peas porridge hot, Peas porridge cold, Peas porridge in the pot nine days old, Some like it hot, Some like it cold." Porri...

Though the South Indian Sambhar is associtated with toordal / lentils, other beans can be substituted to prepare this spicy side dish. Of ...

My sister recently asked me whether I could post some recipes for subzis which go well with rotis. She was bored with the monotony of cookin...

Our last India trip was to celebrate the Kanakabhishekam of M's parents. Though the trip was a short one, there was no dearth for the...

Ten minutes of time and the common ingredients found in any Indian kitchen are enough for this simple, crunchy evening snack.   Ingre...