Gasagasala podi, one of the staple podis in my mother's kitchen happens to be a good accompaniment to hot, steamed rice and a spoon of ghee. Though it is simple in terms of looks and preparation, it is not so taste wise.
It takes about five minutes to prepare this yummy podi. Toast about 1/4 cup of white poppy seeds and 5 red chilies on low to medium flame for 3 -4 minutes. Cool them and grind into a powder adding salt as needed.
I am taking a short break and will be back in October.
Post a comment
Hi Suma,
ReplyDeleteThe powder looks so yum. Can't believe it's so simple to make. Thanks for posting the recipe.
Simple and beautiful podi, have a wonderful break Suma..
ReplyDeleteLovely clicks.. Sure that would taste great..
ReplyDeletewould taste superb...lovely clicks
ReplyDeletemy husband loves podis and this one he would love speacially as it has poppyseeds in this. looks great.
ReplyDeleteNever tried it before. Simple and YUM.
ReplyDeleteit sure is delicious and good for health too..have a gr8 time
ReplyDeleteNice , healthy powder :)
ReplyDeleteI love poppy seeds. I will make a note of this one and prepare it sometimes soon. I wanted to make a special mention that i loved the red chillies click that you have posted, looks so amazing.
ReplyDeleteNice simple recipe,thanks.Have a great vacation.
ReplyDeletewow the podi looks nice & healthy ..
ReplyDeleteSimple and interesting podi, looks inviting !
ReplyDelete