Happy Ugadi & Vermicelli Halwa

My ugadi wishes to everyone and here is a simple and quick halwa for the occasion. This delicious vermicelli halwa also fits my theme of "Sweet prasadam dishes under 30 minutes" of BM#14.

Ingredients:

1 cup vermicelli

2 cups milk

1/2 - 3/4 cup sugar

1 tsp cardamom powder

1 Tbsp ghee

1 Tbsp cashews

1 Tbsp raisins

Method:

* Toast the vermicelli on low flame until golden brown.

* Also toast the cashews and raisins in ghee and keep aside.

* Heat the milk and add the toasted vermicelli. Mix well so that no lumps are formed. Cook on low flame until the vermicelli is cooked.

* Add sugar and cardamom powder to the vermicelli. Cook until all the sugar melts and incorporates into the mixture.

* Add the toasted cashews and raisins to the cooked halwa and mix well.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 14.

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