Strawberry Scones

My blogging marathon for this week under the theme "Eggless baking with fruits / nuts" ends today and on the final day, here are some yummy strawberry scones with bread like texture.

My posts so far this week have been
1. Banana - Chocolate Chip Bread
2. Eggless Apple Muffins
3. Mexican Wedding Cookies
4. Eggless Orange - Nut Cake
5. Chewy Granola Bars
6. Eggless Apricot Jam Biscuits

Ingredients:
2 cups flour (I substituted 1/4th quantity with wheat flour.)
1/4 cup sugar (They are subtly sweet and so the quantity can be increased by 1/4 cup more.)
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup + 2 Tbsp milk, at room temperature
1 Tbsp vinegar
1/4 cup melted butter
1 cup strawberries - washed and chopped

Method:
* Preheat oven to 350 degrees.
* Sift together dry ingredients. Add vinegar to milk in a separate bowl.
* Mix together wet and dry ingredients and the strawberries until mixture leaves bowl and is easy to handle.
* Form dough into a flat round; press by hand until about 3/4-inch thick. Divide into 6 - 8 wedges.
* Place on baking sheet and bake for about 20 minutes, until lightly browned.

Check out the page to see what other marathoners are cooking during this BM#14.

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