Eggless Apple Muffins

I have tried this muffin recipe from King Arthur flour website a couple of times before. However I was contemplating whether to go with them during BM#14 as my version don't look like the typical sort of muffins. I don't know whether because of my choice of egg substitutes or for some other reason, the muffin tops don't raise as much as the other muffins I bake. The taste and texture of the muffin however is very perfect and so, here is the recipe. Maybe next time I will try baking it as a loaf.

Ingredients: (Yield about 8-10 medium sized muffins)

1/2 cup whole wheat flour

1/2 cup all purpose flour

1/8 tsp salt

3/4 tsp baking powder

3/4 tsp baking soda

1/4 cup butter

1/2 cup + 2 Tbsp sugar

3/4 cup yogurt

1 apple - peeled, cored and grated

1/4 cup walnut / pecan pieces

Method:

* Preheat the oven to 375 deg F / 200 deg C. Grease the muffin tray or line with paper cups.

* Combine the flours, baking powder, baking soda, salt and walnuts in a mixing bowl.

* Beat butter and sugar until fluffy in another bowl. Add the yogurt and mix well. Stir in the dry ingredients and fold in the apple.

* Divide the batter evenly among the prepared muffin cups, filling up to 3/4th of each cup

* Bake for about 25 - 30 minutes or until a toothpick inserted at the center comes out clean.

Check out the page to see what other marathoners are cooking during this BM#14.

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