What you need for vada pav:
Burger buns / Pav buns
Batata vada / Aloo bonda
Garlic chutney (Recipe below)
* You can use traditional pav buns or the store-bought hamburger buns. I used the eggless burger buns.
* I used this aloo bonda recipe. Just add sauteed minced ginger, onion and garlic before adding the mashed, boiled potatoes.
* For garlic chutney, powder 3 cloves of garlic, 1 tsp red chili powder / 4 - 5 red chillies, 1/4 cup grated dry coconut and salt. (I had to add a little water to facilitate grinding.)
* Now to assemble the vada pav, cut the bun cross-wise into two and spread some garlic chutney thinly on the bottom portion. Place the aloo vada between the two slices and enjoy.