Happy Ugadi & Vermicelli Halwa
Ingredients:
1 cup vermicelli
2 cups milk
1/2 - 3/4 cup sugar
1 tsp cardamom powder
1 Tbsp ghee
1 Tbsp cashews
1 Tbsp raisins
Method:
* Toast the vermicelli on low flame until golden brown.
* Also toast the cashews and raisins in ghee and keep aside.
* Heat the milk and add the toasted vermicelli. Mix well so that no lumps are formed. Cook on low flame until the vermicelli is cooked.
* Add sugar and cardamom powder to the vermicelli. Cook until all the sugar melts and incorporates into the mixture.
* Add the toasted cashews and raisins to the cooked halwa and mix well.
22 comments:
Looks delicious and inviting.
super easy recipe...Love it!
Meekandariki Sri Nandana Subhaakankshalu!
Love it!
Same Pinch! I also posted a semiya recipe today!
Wish u a very happy ugadi suma :).. semiya kesari looks very inviting..reminds me of home !
Ongoing Event : I'm The Star
Wish you and your family a Happy Ugadi too.
Happy Ugadi to you all too. Sweet looks delicious
Happy Ugadi to you too , Suma :) Very nice dish...
Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
looks delicious
I am drooling right now at my desk at work.
Quick and easy halwa to make .. even if guests come in suddenly..
Happy Ugadi to you and your family too..halwa looks so inviting!
Belated wishes to u dear... Semiya halwa looks so yummy... Bookmarking dear
Looks so yummy. I love the colour!!!!!
delicious halwa..
I posted my version of this dessert recently on my blog too. The only difference is that I use fine vermicelli for this preparation. Looks yumm.
Looks very delicious suma
Looks delicious and very tempting..love the colour..
Anjana
Nice halwa
look delicious..and tempting
Umm, very noodly and very delicious looking too.
never made halwa wth vermicelli before, this looks fabulous!
wonderful recipe...somehow the pic refuses to load..wonder why...
Post a Comment