Eggless Coconut Cake
I am excited to be a part of the new event "Baking Eggless", started by Gayathri and hoping to explore the world of eggless baking. The rule is that she is going to come up with an egg based recipe each month and the participants need to convert it into an eggless version using their choice of egg substitutes. The first challenge was to convert this coconut cake into an eggless version and I used condensed milk as the egg substitute. This recipe yields a rich, delicious cake.
I did not use any icing since the cake itself was rich because of the addition of condensed milk. I baked a dozen cupcakes and a loaf with the following ingredients.
Ingredients:
* 1 cup unsalted butter, softened
* 1-1/3 cups sugar (I reduced the quantity as I used sweetened condensed milk.)
* 1 tsp vanilla essence
* 1 cup whole milk
* Scant 3/4 cup condensed milk
* 2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1-1/2 cups unsweetened dessicated coconut
Method:
* Preheat the oven to 350 deg F / 175 deg C.
* Grease and dust a 10 inch round cake pan.
* Combine flour, salt and baking powder.
* Cream butter and sugar together.
* Add condensed milk and cream it together.
* Then add vanilla and milk, mix together.
* Next add the flour mixture and gently fold the batter.
* Add the coconut and mix well.
Comments
13 comments:
These eggless ones look superb, nice texture..
perfect cupcake!!!!beautiful click!
Lovely cake that too eggless very nicely done !!
Has turned out really well! I thought of condensed milk too, then nth moment changed it to vinegar :)..
Ongoing Event: I'm a STAR
awesome yummy delicious and spongy cake.
Cake has come out perfect. Thanks for joining the group...
Wow I just saw Rasi s eggless coconut cake and here yours. your cupcakes got a beautiful color and looks so inviting...yummmmm.
very delicious cake...looks yumm n soft
Love the addition of coconut in the cake..looks so soft and yum
The clicks are damn tempting and spectacular!! I just want to grab that piece rt now. :))
Event : Cakes, Cookies and Desserts
Isn't that a nice cake there ? The cake got a nice color. The ones I had baked stayed as white as coconut itself! But we loved the flavor, texture and appearance too :)
let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
Kindly mail me your recipe with a short bio of yours to ver.neha@hotmail.com
(Make sure the recipe is yours)
Can we use fresh coconut instead of dessicated coconut here ?
Post a Comment