Cauliflower - Cheese Soup

I had so many fancy ideas for this 'Cheese' theme but when it came to execution, I ended up preparing simple everyday dishes that are loved by my kids. My husband and son love soups and so they get frequently made in my kitchen. The one showcased today is loosely based on the broccoli - cheese soup, I make regularly. This creamy, yummy soup was a hit in my home going by the comments I got. I also ended up adding finely minced, cooked carrot at the final stages of cooking.

Ingredients: (2 servings)
1 tbsp. oil / butter
1 onion, finely minced
Cauliflower florets from half a cauliflower head (About 1 & 1/2 cup florets)
2& 1/2 cups vegetable broth / water
3/4 cup grated cheddar cheese (white / yellow)
Salt and ground pepper to taste

Method:
* Heat oil in a sauce pan and add onion. Fry until the onion softens and then add cauliflower florets. Fry them until they start to turn golden or about 6 - 7 minutes.
* Add broth / water and cook until cauliflower is tender.
* Puree the mixture until smooth. Use caution if using a blender to puree the hot soup.
* Add the cheese and heat through until it melts.
* Check the taste and then add salt and pepper. Stir and serve warm.

This goes to 
1. Blogging Marathon #49, with the theme "Cheese".
2. 'Kids Delight' event, with the theme 'Cheese'.

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