Paneer - Khoya Kheer

While the toordal kheer that I published yesterday is a simple delight, this paneer - khoya kheer has decadence written all over it. One can guess by just the title that this kheer is a rich and yummier one. What makes it more likeable is the fact that even a novice cannot screw it up since this kheer happens to be a simple one in terms of preparation. I should also mention that you can prepare this kheer in no time when you have the ingredients ready and so an apt one to surprise your guests.
And one more to dear Shreyas, who enjoys kheers. J

Ingredients (2 - 3 servings)
1 cup milk
1/2 cup grated khoya / khoa
1/2 cup grated paneer (I had made fresh paneer just then and so crumbled some paneer and used it.)
3 Tbsp sugar
Nuts to garnish

Method:
Bring the milk to a rolling boil. The original recipe requires the milk quantity to be reduced by half the quantity and I find it too rich and skip that step. If you prefer to follow that, increase the quantity of the milk to at least 2 cups in the recipe.
Gently stir in the paneer, khoya and sugar. Let it simmer for about 10 minutes or a little more. By the time, the khoya gets incorporated into the mixture and the kheer gets rich and creamy.
Garnish with nuts.
This kheer can be served warm or chilled.

And check what the other marathoners are cooking on Day 5 during blogging marathon #5. 
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini
Seven Days of Indian Sweets: Harini,  Veena & Me
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ,  Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala

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