Subzis For Siri: Sprouted Peas - Potato Subzi

My sister recently asked me whether I could post some recipes for subzis which go well with rotis. She was bored with the monotony of cooking the same subzis over and over. She thinks that I have a little more gyan than her in the cooking area since I own a blog and have been cooking longer than her. I think anyone who cooks on a daily basis for about a dozen years obviously becomes knowledgable to some extent ( sticking to cooking). :)) Like most of the women in India, she doesn't go looking for recipes over the web or in a book. Who does anyway when family members / friends are nearby? She therefore thought it would be easier for her to look for recipes here instead of googling. I am sure she would appreciate this easy and simple subzi recipe. I have paired nutritious sprouts with yummy potatoes. Sprouted green peas can be replaced by dry green peas. Soak them for a minimum of 4 hours and pressure cook them. You can see how to sprout here and here. Ingredients needed to serve 4 : 1 cup sprouted green peas 2 of each - potato, onion, tomato - chopped into cubes 2 tsp salt or according to taste 1 tsp chili powder 1 tsp coriander powder 1/4 tsp turmeric powder 1-2 tsp sugar (Optional) For tadka: 1 Tbsp oil, 1/2 tsp mustard seeds, cumin seeds The cooking part: Heat oil in a kadai / sauce pan and add mustard & cumin seeds to it. When they start to sizzle, add onion and fry till it turns translucent. Then add tomato and fry for a couple of minutes more. Then add potato cubes, sprouted peas, turmeric powder, salt and 2 & 1/2 cups of water and cook on high heat till potatoes are done. Add a little more water if needed. Now in goes coriander powder, chili powder and sugar. Simmer for another five minutes and turn off the stove. Serve hot with rotis. Related Posts here: Ghuguni This goes to FIC - Yellow hosted by Sunshinemom. Post a Comment