Burfi - Bread Pudding
This pudding was randomly mentioned in an online article that I read sometime ago. There was no mention of the quantities of ingredients or any specific recipe though the idea of using burfis in the pudding stuck with me for years now. Burfis are Indian variety sweets that are usually nuts or flour based and are usually square shaped. This pudding can be prepared using any leftover burfi or mithais you have on hand. I used chickpea flour based burfi / besan burfi here.
Ingredients: (Yield 2 servings)
3 burfi pieces
1 & 1/2 bread slices
1.5 cups milk
Nuts / Dry fruits to garnish
Method:
* Pulse the burfis and bread slices into a coarse mixture in a food processor. Do not grind them fine.
* Heat the milk in a sauce pan and bring it to a boil. Add the burfi - bread mixture and nuts to the milk and cook for a minute.
* Turn off the stove and bring the cooked pudding to room temperature. Chill it before serving.
Comments
11 comments:
Wow what a innovative thought to use up the balance mithais.I have some mysorepak sitting in my pantry...its surely going to get transformed to this puddinh...HiFi to you for this recipe
That seems to be a nice idea for recycling sweets that have it the same way all the time... lovely color too...
Wow, that is a simple and delicious dessert with leftover burfi.
Such an irresistible pudding, adding burfi in bread pudding is definitely a brilliant idea.
Interesting way to make budding with burfi. Love the idea and it looks delicious.
Love this idea of using barfis and breads. great share.
very easy pudding recipe with the left over burfis at home. Often during diwali times I face with leftover burfis that come in as gifts. I should remember this recipe and try it out at that time.
OMG! it's so simple yet delicious. Love it.
This is surely such an innovative dish and a good one to recycle!..
Very innovative way to use up the leftover mithai. A little too late for this year's mithai :))
What a super cool idea to create a pudding with leftover burfi! Amazing!
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